![]() Here in New Jersey, Italian breaded chicken cutlets are a staple. This recipe for Crispy Italian Breaded Chicken Cutlets is the best you’ll ever have! Thin slices of chicken breast are breaded with a homemade seasoned breadcrumb mixture then pan fried in extra virgin olive oil to get super crispy and flavorful. To make it 100% kid-friendly, I usually skip the garlic. Loved by kids and grown-ups, Italian chicken cutlets are crispy on the outside and tender and juicy on the inside, and ready in under 30 minutes!įried or baked, Italian chicken cutlets (cotolette di pollo) are one of the most loved dishes of Italian cuisine, especially by children. ![]() Italian Breaded Chicken Cutlets (Cotolette di Pollo) You can try this recipe with other hard Italian cheeses such as pecorino Romano or Grana Padano.Follow the recommendations of your particular air fryer model for temperature and timing. You can also cook it in the air fryer for about half the time it would take to bake in the oven.You can fry this breaded chicken in a sauté pan with oil if you’d like a faster preparation and really want the crunch and crisp of a pan-fried chicken breast.Wrap any leftover chicken in foil and then freeze in a zip-close freezer bag for three to four months. Then, reheat it in the oven tented with foil to keep it from drying out, or use it cold on top of salads. Leftover chicken will keep for three to five days if stored in the refrigerator in a covered container. How to Store and Freeze Italian-Style Baked Chicken The safe minimum internal temperature for chicken is 165 F. Bake for 45 minutes, flipping halfway through, or until the crust is golden brown.Drizzle with salad dressing, then the melted butter.Place the breaded chicken on a greased baking sheet.Coat the chicken thoroughly with the breadcrumb mixture.Dip the chicken breasts into the beaten eggs.In a separate bowl, combine the cheese and breadcrumbs.Pat the chicken breasts dry with paper towels.4 boneless, skinless chicken breasts, halved.This dish tastes great served alongside a very simple tossed salad or sliced fresh tomatoes. It also goes well with cooked rice or angel hair pasta with a little marinara. You can serve it any number of ways, whether that’s alongside something like a baked potato or steamed broccoli. Make this baked chicken for any night of the week when you want a little bit of hands-off time to do other things while it bakes, or prepare it on the weekend. For extra flavor, use garlic-seasoned or Italian-seasoned breadcrumbs, or feel free to add some garlic powder or granulated garlic to the breadcrumb coating mix to amplify the flavor. This delicious and easy baked chicken recipe is a simple Parmesan- and breadcrumb-coated chicken with a surprising and tasty butter and Italian dressing drizzle. (Nutrition information is calculated using an ingredient database and should be considered an estimate.)SAVE RECIPE Yield:4 chicken breasts Nutrition Facts (per serving)
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